Ulrich H. Engelhardt
Technische Universität Braunschweig(DE)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, European history and politics, Fermentation and Sensory Analysis, Food Quality and Safety Studies
Most-Cited Works
- → Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages(2000)289 cited
- → Characterisation of white tea – Comparison to green and black tea(2007)263 cited
- → Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves(1999)198 cited
- → Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC(2015)154 cited
- → Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products(2013)136 cited
- → Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples(2016)121 cited