Nana Jing
ZheJiang Academy of Agricultural Sciences(CN)Shaanxi Normal University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Gut microbiota and health, Tea Polyphenols and Effects, Essential Oils and Antimicrobial Activity, Plant chemical constituents analysis
Most-Cited Works
- → Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism(2020)85 cited
- → Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods(2020)78 cited
- → EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila(2020)40 cited
- → Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage(2019)40 cited
- → Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production(2021)34 cited
- → 60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage(2021)23 cited
- → Effects of packaging and storage temperatures on the bioactive compounds and antioxidant capacity of dried Zanthoxylum bungeanum Maxim. During long-term storage(2023)6 cited
- → Fu brick tea extracts attenuate HFD induced lipid deposition by regulating the glycerolipid metabolism of gut microbiota and adipose tissue(2026)