Fulgêncio Saura-Calixto
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Antioxidant Activity and Oxidative Stress, Microbial Metabolites in Food Biotechnology, Fermentation and Sensory Analysis
Most-Cited Works
- → Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay(2000)2,069 cited
- → A starch hydrolysis procedure to estimate glycemic index(1997)2,009 cited
- → A procedure to measure the antiradical efficiency of polyphenols(1998)1,966 cited
- → Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil(2010)1,441 cited
- → Tannins: Current knowledge of food sources, intake, bioavailability and biological effects(2009)792 cited
- → Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels(1997)743 cited