a public good project by the
Synthesis
Company
of California

© 2026

Sonia Rodríguez‐Ramírez | doi.page

0 works0 citations0 h-index

Sonia Rodríguez‐Ramírez

National Institute of Public Health(SI)Instituto Nacional de Salud Pública(MX)

Publications by Year

Research Areas

Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Health and Lifestyle Studies, Child Nutrition and Water Access, Consumer Attitudes and Food Labeling

Most-Cited Works

→ Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017(2019)5,582 cited
→ Food choice in transition: adolescent autonomy, agency, and the food environment(2021)278 cited
→ Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population(2016)132 cited
→ Validity of a food frequency questionnaire to assess food intake in Mexican adolescent and adult population(2016)125 cited
→ Consumo de grupos de alimentos y factores sociodemográficos en población mexicana(2018)81 cited
→ Cash and In-Kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption1–3(2010)81 cited

→ Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006(2009)

75 cited

→ Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population1,2(2011)73 cited

→ Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012(2016)68 cited

→ Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial(2014)63 cited