Peter Maene
University of Antwerp(BE)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Plant and fungal interactions, Plant Pathogens and Fungal Diseases, Wheat and Barley Genetics and Pathology, Plant Pathogens and Resistance
Most-Cited Works
- → In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans‐cinnamaldehyde along the gastrointestinal tract of piglets(2008)212 cited
- → Natural occurrence of mycotoxins and their masked forms in food and feed products(2012)176 cited
- → Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium(2013)158 cited
- → Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food(2012)155 cited
- → Mycotoxin‐producing Fusarium Species Occurring in Winter Wheat in Belgium (Flanders) During 2002–2005(2008)60 cited
- → Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread(2020)43 cited
- → Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis(2011)39 cited
- → Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment(2014)38 cited
- → Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium(2014)28 cited
- → Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials(2019)15 cited