Ti Li
Center for Life Sciences(CN)Tsinghua University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Microencapsulation and Drying Processes, Gut microbiota and health, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Molecular architecture and assembly of the DDB1–CUL4A ubiquitin ligase machinery(2006)660 cited
- → Pectin Modifications: A Review(2014)308 cited
- → Structure of DDB1 in Complex with a Paramyxovirus V Protein: Viral Hijack of a Propeller Cluster in Ubiquitin Ligase(2006)252 cited
- → Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions(2019)244 cited
- → Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism(2011)227 cited
- → A promiscuous α-helical motif anchors viral hijackers and substrate receptors to the CUL4–DDB1 ubiquitin ligase machinery(2009)224 cited
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