Sandra Galle
HES-SO Valais-Wallis(CH)
Publications by Year
Research Areas
Food composition and properties, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Polysaccharides Composition and Applications
Most-Cited Works
- → Exopolysaccharide-Forming Weissella Strains as Starter Cultures for Sorghum and Wheat Sourdoughs(2010)219 cited
- → Exopolysaccharides from Sourdough Lactic Acid Bacteria(2013)211 cited
- → Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread(2012)188 cited
- → Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours(2013)129 cited
- → Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough(2010)86 cited
- → Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage(2013)81 cited
- → Isolation and characterisation of exopolysaccharide-producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese(2013)67 cited
- → Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli(2015)66 cited
- → Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread(2012)59 cited
- → Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs1(2016)45 cited