Séverine Layec
Université Paris-Saclay(FR)Microbiologie de l’alimentation au service de la santé(FR)
Publications by Year
Research Areas
Streptococcal Infections and Treatments, Gut microbiota and health, Genomics and Phylogenetic Studies, Probiotics and Fermented Foods, Neonatal and Maternal Infections
Most-Cited Works
- → Richness of human gut microbiome correlates with metabolic markers(2013)4,679 cited
- → Dietary intervention impact on gut microbial gene richness(2013)1,809 cited
- → Cheese rind microbial communities: diversity, composition and origin(2014)149 cited
- → Diversity of Firmicutes peptidoglycan hydrolases and specificities of those involved in daughter cell separation(2008)63 cited
- → Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat(2017)58 cited
- → The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation(2009)36 cited
- → Characterization of Proteins Belonging to the CHAP-Related Superfamily within the Firmicutes(2007)35 cited
- → Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections(2022)24 cited
- → Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption(2024)19 cited
- → Complete Genome Sequence of the Commensal Streptococcus salivarius Strain JIM8777(2011)17 cited