Renko de Vries
Wageningen University & Research(NL)
Publications by Year
Research Areas
Proteins in Food Systems, Bacteriophages and microbial interactions, Polymer Surface Interaction Studies, Pickering emulsions and particle stabilization, Microencapsulation and Drying Processes
Most-Cited Works
- → Complex coacervation of proteins and anionic polysaccharides(2004)1,086 cited
- → Complex Coacervation of Whey Proteins and Gum Arabic(2003)600 cited
- → CRISPR Immunity Relies on the Consecutive Binding and Degradation of Negatively Supercoiled Invader DNA by Cascade and Cas3(2012)530 cited
- → Thermally Induced Fibrillar Aggregation of Hen Egg White Lysozyme(2004)346 cited
- → Multiple Steps during the Formation of β-Lactoglobulin Fibrils(2003)185 cited
- → Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)(2009)169 cited
- → Design and self-assembly of simple coat proteins for artificial viruses(2014)