Gianni Sagratini

Publications by Year

Research Areas

Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Phytochemicals and Antioxidant Activities, Coffee research and impacts, Fermentation and Sensory Analysis

Most-Cited Works

• → A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity(2021)175 cited
• → Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry(2007)165 cited
• → Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour(2016)148 cited
• → Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat(2016)148 cited
• → Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities(2020)147 cited
• → Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry(2011)143 cited
• → Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas(2010)130 cited
• → The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents(2015)123 cited
• → A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion(2019)108 cited
• → Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim(2016)108 cited