L. Glatman
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth, Bacterial Genetics and Biotechnology, Probiotics and Fermented Foods
Most-Cited Works
- → Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)(2003)210 cited
- → Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus)(2001)76 cited
- → Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products(2000)53 cited
- → Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures(2005)44 cited
- → Using lactic acid bacteria for developing novel fish food products(2000)27 cited
- → Temperature Adaptation of Digestive Enzymes in Fish(2008)22 cited
- → Bioconversion of Poultry and Fish Waste by Lucilia Sericata and Sarcophaga Carnaria Larvae(2011)19 cited
- → Amylolytic activity in fish intestinal mucosa: temperature effects(2003)15 cited
- → A rapid non‐destructive method for fish quality control by determination of smell intensity(2003)10 cited
- → The cleavage sites and localization of genes encoding the restriction endonucleases Eco1831I and Ecohi(1993)8 cited