Derek F. Keenan
Publications by Year
Research Areas
Meat and Animal Product Quality, Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities, Animal Nutrition and Physiology, Microbial Inactivation Methods
Most-Cited Works
- → Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies(2010)160 cited
- → Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies(2011)131 cited
- → Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach(2013)123 cited
- → The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers(2016)123 cited
- → Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat(2015)95 cited
- → Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis(2011)70 cited
- → Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions(2011)59 cited
- → The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage(2015)51 cited
- → Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques(2014)47 cited
- → Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies(2012)47 cited