Olga Fierro
Institute of Food Science(IT)National Research Council(IT)
Publications by Year
Research Areas
Celiac Disease Research and Management, Plant Pathogens and Fungal Diseases, Protein Hydrolysis and Bioactive Peptides, Fungal Plant Pathogen Control, Microscopic Colitis
Most-Cited Works
- → Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications(2009)199 cited
- → Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease(2009)174 cited
- → Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins(2013)100 cited
- → Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease(2007)81 cited
- → Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products(2012)77 cited
- → A phytotoxic pimarane diterpene of Sphaeropsis sapinea f. sp. Cupressi, the pathogen of a canker disease of cypress(1996)67 cited
- → Studies on structure–activity relationship of sphaeropsidins A–F, phytotoxins produced by Sphaeropsis sapinea f. sp. cupressi(2003)60 cited
- → Sphaeropsidins B and C, phytotoxic pimarane diterpenes from Sphaeropsis sapinea f. sp. Cupressi and Diplodia mutila(1997)60 cited
- → Toward milk speciation through the monitoring of casein proteotypic peptides(2010)52 cited
- → Identification of Immunodominant Epitopes of α-Gliadin in HLA-DQ8 Transgenic Mice following Oral Immunization(2005)49 cited