Ildefonso Caro
Universidad de Cádiz(ES)
Publications by Year
Research Areas
Biofuel production and bioconversion, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Microbial Metabolic Engineering and Bioproduction, Enzyme Production and Characterization
Most-Cited Works
- → Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide(2009)164 cited
- → Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics(2010)124 cited
- → Alkaline and alkaline peroxide pretreatments at mild temperature to enhance enzymatic hydrolysis of rice hulls and straw(2014)121 cited
- → Value added products from fermentation of sugars derived from agro-food residues(2017)86 cited
- → Resveratrol Content ofPalomino finoGrapes: Influence of Vintage and Fungal Infection(2003)80 cited
- → Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace(2011)75 cited