Patrizia Riso
University of Milan(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Nutritional Studies and Diet, Diet and metabolism studies, Gut microbiota and health
Most-Cited Works
- → Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?(2019)345 cited
- → Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut(2011)310 cited
- → Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables(2010)290 cited
- → A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms(2021)273 cited
- → Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors(2012)255 cited
- → Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults(2014)227 cited
- → Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?(1999)224 cited
- → Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review(2022)224 cited
- → Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans(2005)217 cited
- → Mutation of SOD1 in ALS: a gain of a loss of function(2007)215 cited