Daniella Pingret
Université d'Avignon et des Pays de Vaucluse(FR)Administração Regional de Saúde de Lisboa e Vale do Tejo(PT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Advanced Chemical Sensor Technologies, Pharmaceutical Economics and Policy, Health Systems, Economic Evaluations, Quality of Life, Analytical Chemistry and Chromatography
Most-Cited Works
- → Degradation during application of ultrasound in food processing: A review(2012)402 cited
- → Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace(2012)320 cited
- → Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation(2012)114 cited
- → Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds(2012)105 cited
- → An Improved Ultrasound Clevenger for Extraction of Essential Oils(2013)73 cited
- → CHAPTER 3. Ultrasound‐assisted Extraction(2013)54 cited
- → Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products(2012)29 cited
- → First Investigation on Ultrasound‐Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics(2011)28 cited
- → Accelerated Methods for Sample Preparation in Food(2012)13 cited
- → Medicines regulation, pricing and reimbursement in Brazil(2022)8 cited