Serafino Suriano
Cereal Research Centre(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant Physiology and Cultivation Studies, Ancient Mediterranean Archaeology and History
Most-Cited Works
- → Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize(2021)107 cited
- → Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy(2018)79 cited
- → Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines(2015)51 cited
- → Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines(2021)38 cited
- → Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)(2016)28 cited
- → Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate(2019)27 cited
- → Cardiovascular benefits of Eruca sativa mill. Defatted seed meal extract: Potential role of hydrogen sulfide(2022)27 cited
- → Anthocyanin profile and antioxidant capacity in coloured barley(2019)24 cited
- → Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines(2016)21 cited
- → Carotenoids and tocols content in genotypes of colored barley(2020)18 cited