Isabella Endrizzi
Publications by Year
Research Areas
Sensory Analysis and Statistical Methods, Postharvest Quality and Shelf Life Management, Biochemical Analysis and Sensing Techniques, Health, Medicine and Society, Hermeneutics and Narrative Identity
Most-Cited Works
- → Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds(2017)190 cited
- → Exploring influences on food choice in a large population sample: The Italian Taste project(2017)162 cited
- → Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour(2012)149 cited
- → Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample(2018)147 cited
- → Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice(2008)110 cited
- → Personality traits and gender influence liking and choice of food pungency(2018)108 cited
- → Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences(2018)103 cited
- → A conjoint study on apple acceptability: Sensory characteristics and nutritional information(2014)94 cited
- → Effects of the sound of the bite on apple perceived crispness and hardness(2014)93 cited
- → Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)(2009)91 cited