F. Xavier Malcata
Universidade do Porto(PT)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Algal biology and biofuel production, Enzyme Catalysis and Immobilization, Proteins in Food Systems
Most-Cited Works
- → Enhanced CO2 fixation and biofuel production via microalgae: recent developments and future directions(2010)712 cited
- → Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics(1999)702 cited
- → Microalgal Reactors: A Review of Enclosed System Designs and Performances(2006)699 cited
- → Microalgae as Sources of Carotenoids(2011)619 cited
- → Bovine whey proteins – Overview on their main biological properties(2007)569 cited
- → Advances and perspectives in using microalgae to produce biodiesel(2011)564 cited
- → Light requirements in microalgal photobioreactors: an overview of biophotonic aspects