Nari Lee
Chosun University Hospital(KR)Korea Food Research Institute(KR)
Publications by Year
Research Areas
Bacillus and Francisella bacterial research, Innovation and Knowledge Management, Mycotoxins in Agriculture and Food, Bacterial biofilms and quorum sensing, Microbial Inactivation Methods
Most-Cited Works
- → A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus , Vibrio parahaemolyticus , Salmonella spp. , Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat Food(2014)117 cited
- → Detection of Mycoestrogen Zearalenone by a Molecularly Imprinted Polypyrrole-Based Surface Plasmon Resonance (SPR) Sensor(2009)97 cited
- → Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel(2019)90 cited
- → Occurrence of Toxigenic Staphylococcus aureus in Ready-to-Eat Food in Korea(2007)75 cited
- → High-performance sub-terahertz transmission imaging system for food inspection(2015)63 cited
- → Flexibility in contract terms and contracting processes(2010)58 cited