0 works0 citations0 h-index

Michael Siegrist

ETH Zurich(CH)

Publications by Year

Research Areas

Risk Perception and Management, Climate Change Communication and Perception, Consumer Attitudes and Food Labeling, Environmental Education and Sustainability, Obesity, Physical Activity, Diet

Most-Cited Works

→ Perception of Hazards: The Role of Social Trust and Knowledge(2000)1,338 cited
→ The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology(2000)1,083 cited
→ Salient Value Similarity, Social Trust, and Risk/Benefit Perception(2000)891 cited
→ Consumer perception and behaviour regarding sustainable protein consumption: A systematic review(2017)808 cited
→ Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households(2015)752 cited
→ The importance of food naturalness for consumers: Results of a systematic review(2017)706 cited

→ Consumer acceptance of novel food technologies(2020)

697 cited

→ Eating green. Consumers’ willingness to adopt ecological food consumption behaviors(2011)638 cited

→ Perception of risk: the influence of general trust, and general confidence(2005)623 cited

→ Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives(2020)604 cited