Srinivas Sistla
State University of New York(US)
Publications by Year
Research Areas
Proteins in Food Systems, melanin and skin pigmentation, Biochemical Analysis and Sensing Techniques, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Inhibition of chikungunya virus by picolinate that targets viral capsid protein(2016)73 cited
- → Rassf Proteins as Modulators of Mst1 Kinase Activity(2017)64 cited
- → Evaluation of alkali and thermotolerant lipase from an indigenous isolated Bacillus strain for detergent formulation(2017)56 cited
- → Microbial degradation of pyridine using Pseudomonas sp. and isolation of plasmid responsible for degradation(2003)55 cited
- → Bioactive Peptides from Bovine Milk α-Casein: Isolation, Characterization and Multifunctional properties(2009)54 cited
- → Electron transfer in the complex of membrane-bound human cytochrome P450 3A4 with the flavin domain of P450BM-3: The effect of oligomerization of the heme protein and intermittent modulation of the spin equilibrium(2009)49 cited
- → Neomycin production with free and immobilized cells of Streptomyces marinensis in an airlift reactor(2002)45 cited
- → Bioactive compounds and probiotics–a ray of hope in COVID-19 management(2021)45 cited
- → Effective inhibition of protein glycation by combinatorial usage of limonene and aminoguanidine through differential and synergistic mechanisms(2017)39 cited
- → Interaction of small molecules with fungal laccase: A Surface Plasmon Resonance based study(2015)37 cited