Helen E. Holt
Australian Wine Research Institute(AU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Phytochemicals and Antioxidant Activities, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry(2012)204 cited
- → Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification(2010)147 cited
- → Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies(2014)117 cited
- → Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference(2014)113 cited
- → Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization(2012)109 cited
- → Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties(2013)77 cited
- → Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis viniferaL.) from different pruning treatments and different vintages(2008)66 cited
- → White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing(2014)56 cited
- → Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character(2015)50 cited
- → Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis viniferaL.)(2008)33 cited