Shigehiro Naito
National Agriculture and Food Research Organization(JP)Food Research Institute(JP)
Publications by Year
Research Areas
Food composition and properties, Spectroscopy and Chemometric Analyses, Polysaccharides Composition and Applications, Mycotoxins in Agriculture and Food, Pesticide Residue Analysis and Safety
Most-Cited Works
- → Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan(2015)170 cited
- → Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan(2014)143 cited
- → β-Cryptoxanthin Alleviates Diet-Induced Nonalcoholic Steatohepatitis by Suppressing Inflammatory Gene Expression in Mice(2014)75 cited
- → Role of Seed Coat in Imbibing Soybean Seeds Observed by Micro-magnetic Resonance Imaging(2008)75 cited
- → Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model(2006)55 cited
- → Moisture Distribution and Texture of Various Types of Cooked Spaghetti(2004)50 cited
- →