María I. Gil
Centro de Edafología y Biología Aplicada del Segura(ES)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Plant Physiology and Cultivation Studies
Most-Cited Works
- → Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing(2000)2,342 cited
- → Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California(2002)863 cited
- → Fresh-cut product sanitation and wash water disinfection: Problems and solutions(2009)805 cited
- → HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums(2001)674 cited
- → Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)(2004)520 cited
- → Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole(2007)518 cited