Tim J. Wooster
Nestlé (Switzerland)(CH)
Publications by Year
Research Areas
Proteins in Food Systems, Surfactants and Colloidal Systems, Diet and metabolism studies, Food Chemistry and Fat Analysis, Pickering emulsions and particle stabilization
Most-Cited Works
- → Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability(2008)814 cited
- → The use of ultrasonics for nanoemulsion preparation(2007)622 cited
- → Minimising oil droplet size using ultrasonic emulsification(2009)615 cited
- → The influence of emulsion structure and stability on lipid digestion(2009)574 cited
- → Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?(2017)385 cited
- → Impact of gastric structuring on the lipolysis of emulsified lipids(2011)276 cited
- → Thermal degradation of cyano containing ionic liquids(2006)252 cited
- → Protein folding at emulsion oil/water interfaces(2013)210 cited
- → β-Lactoglobulin–dextran Maillard conjugates: Their effect on interfacial thickness and emulsion stability(2006)179 cited
- → Understanding food structure and function in developing food for appetite control(2008)135 cited