B R Schricker
Publications by Year
Research Areas
Animal Nutrition and Physiology, Meat and Animal Product Quality, Pharmacological Effects and Assays, Iron Metabolism and Disorders, Growth Hormone and Insulin-like Growth Factors
Most-Cited Works
- → An in vitro method for estimation of iron availability from meals(1981)701 cited
- → Measurement and Content of Nonheme and Total Iron in Muscle(1982)208 cited
- → Effects of Cooking and Chemical Treatment on Heme and Nonheme Iron in Meat(1983)150 cited
- → A comparison of in vivo and in vitro methods for determining availability of iron from meals(1981)109 cited
- → The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.(1990)49 cited
- → In Vitro Estimation of Iron Availability in Meals Containing Soy Products(1982)40 cited
- → Exogenous human growth hormone-releasing factor and ovine somatotropin improve growth performance and composition of gain in lambs(1990)39 cited
- → Effects of Iron Status and Soy Protein on Iron Absorption by Rats(1983)34 cited
- → Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine2(1993)27 cited
- → Recombinant porcine somatotropin for sows during late gestation and throughout lactation(1992)25 cited