R. Ohmacht
Publications by Year
Research Areas
Analytical Chemistry and Chromatography, Microfluidic and Capillary Electrophoresis Applications, Phytochemicals and Antioxidant Activities, Protein purification and stability, Chromatography in Natural Products
Most-Cited Works
- → Comparative study on the carotenoid composition of the peel and the pulp of different citrus species(2007)109 cited
- → A Validated HPLC Method for the Quantitative Analysis of Trans-Resveratrol and Trans-Piceid in Hungarian Wines(2005)88 cited
- → Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region(2005)86 cited
- → Determination of products derived from trans-resveratrol UV photoisomerisation by means of HPLC–APCI-MS(2007)64 cited
- → Eigenschaften kommerziell erwerblicher Silikagele in der schnellen Flüssigkeits-Chromatographie(1981)48 cited
- → Enrichment of Amadori products derived from the nonenzymatic glycation of proteins using microscale boronate affinity chromatography(2009)47 cited
- → Olive Oil as a Biocompatible Solvent for Pristine C60(2007)36 cited
- → Alcohol-free red wine inhibits isoproterenol-induced cardiac remodeling in rats by the regulation of Akt1 and protein kinase C α/β II(2008)33 cited
- → Investigation of Phenolic Components of Hungarian Wines(2007)33 cited
- → Effect of pressure on retention factors in HPLC using a non-porous stationary phase(2002)32 cited