Awa Aïdara‐Kane
North Carolina State University(US)
Publications by Year
Research Areas
Antibiotic Resistance in Bacteria, Salmonella and Campylobacter epidemiology, Pharmaceutical and Antibiotic Environmental Impacts, Food Safety and Hygiene, Vibrio bacteria research studies
Most-Cited Works
- → Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge(2010)1,231 cited
- → Web-based Surveillance and GlobalSalmonellaDistribution, 2000–2002(2006)387 cited
- → World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals(2009)383 cited
- → World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals(2018)338 cited
- → World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production(2016)309 cited
- → Ordinary and opportunistic enteropathogens associated with diarrhea in senegalese adults in relation to human immunodeficiency virus serostatus(2001)115 cited
- → WHO's essential medicines and AWaRe: recommendations on first- and second-choice antibiotics for empiric treatment of clinical infections(2024)106 cited
- → The strategic plan for combating antimicrobial resistance in Gulf Cooperation Council States(2016)66 cited
- → Containment of antimicrobial resistance due to use of antimicrobial agents in animals intended for food: WHO perspective(2012)49 cited