Luis Cisneros‐Zevallos
Mitchell Institute(US)Texas A&M University(US)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Essential Oils and Antimicrobial Activity, Listeria monocytogenes in Food Safety, Surface Modification and Superhydrophobicity
Most-Cited Works
- → Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts(2006)3,506 cited
- → Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products(2003)794 cited
- → The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination(2013)739 cited
- → Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome(2017)697 cited
- → The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue(2006)373 cited
- → The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables(2003)365 cited