Shadieh Mohammadi
Institute for Advanced Studies in Basic Sciences(IR)Kurdistan University of Medical Sciences(IR)
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Probiotics and Fermented Foods, Phytochemicals and Antioxidant Activities, Nanomaterials for catalytic reactions, Gut microbiota and health
Most-Cited Works
- → Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7(2016)71 cited
- → Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran(2013)69 cited
- → A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet(2013)62 cited
- → Effect of Sumac (R hus coriaria L.) and Barberry (B erberis vulgaris L.) Water Extracts on Microbial Growth and Chemical Changes in Ground Sheep Meat(2015)37 cited
- → Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA(2022)11 cited
- → Enhanced catalytic activity of nickel-gold nanoprisms in hydrodesulfurization and reduction of 4-nitrophenol and organic dyes(2025)9 cited
- → Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea(2017)8 cited
- → The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida(2017)5 cited
- → Nickel nanoprism containing ppm level of Pd catalysis of reduction and Suzuki-Miyaura reactions(2025)4 cited
- THE EVALUATION OF ANTIFUNGAL ACTIVITY OF TITANIUM DIOXIDE NANOPARTICLES AND ETHYLENE DIAMINE TETRA ACETIC ACID ON GROWTH INHIBITION OF STANDARD STRAIN OF CANDIDA ALBICANS(2010)