Brígida Fernández de Simón
Consejo Superior de Investigaciones Científicas(ES)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Plant Water Relations and Carbon Dynamics
Most-Cited Works
- → Importance of phenolic compounds for the characterization of fruit juices(1992)197 cited
- → Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting(2003)152 cited
- → Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage(2010)130 cited
- → Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting(2001)125 cited
- → Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage(2009)124 cited
- → Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood(2003)116 cited
- → Low Molecular Weight Phenolic Compounds in Spanish Oak Woods