Yvan Niclass
Firmenich (Switzerland)(CH)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Olfactory and Sensory Function Studies, Fermentation and Sensory Analysis, Biochemical Analysis and Sensing Techniques, Garlic and Onion Studies
Most-Cited Works
- → Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate in Dry and Sweet White Wines Made fromVitis vinifera(Var. Sauvignon Blanc and Semillon)(2006)113 cited
- → 3‐Methyl‐3‐sulfanylhexan‐1‐ol as a Major Descriptor for the Human Axilla‐Sweat Odour Profile(2004)102 cited
- → Identification of the Precursor of (S)-3-Methyl-3-sulfanylhexan-1-ol, the Sulfury Malodour of Human Axilla Sweat(2005)74 cited
- → Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables(2008)73 cited
- → Gender-Specific Differences between the Concentrations of Nonvolatile (R)/(S)-3-Methyl-3-Sulfanylhexan-1-Ol and (R)/(S)-3-Hydroxy-3-Methyl-Hexanoic Acid Odor Precursors in Axillary Secretions(2008)66 cited
- → Qualitative and Quantitative Analysis of Volatile Constituents from Latrines(2013)49 cited
- → Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)(2006)49 cited
- → The influence of thermal reaction and microbial transformation on the odour of human urine(2013)47 cited
- → New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar)(2011)37 cited
- → Quantitative Headspace Analysis of Selected Odorants from Latrines in Africa and India(2015)32 cited