Roger Andersson
Swedish University of Agricultural Sciences(SE)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Phytase and its Applications, Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches(1998)688 cited
- → Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study(1995)437 cited
- → A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils(1997)325 cited
- → Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread(2004)256 cited
- → Organic nitrate esters: clinical use and mechanisms of actions.(1991)243 cited
- → Molecular structure of citric acid cross-linked starch films(2013)214 cited