Qizhen Du
Jiangsu University(CN)Zhejiang A & F University(CN)University of Dundee(GB)Agriculture and Forestry University(NP)Center for Excellence in Molecular Cell Science(CN)University of Chinese Academy of Sciences(CN)Shandong Jianzhu University(CN)
Publications by Year
Research Areas
Chromatography in Natural Products, Tea Polyphenols and Effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Natural product bioactivities and synthesis
Most-Cited Works
- → Quantitative analyses of the bitterness and astringency of catechins from green tea(2018)271 cited
- → Composition of anthocyanins in mulberry and their antioxidant activity(2008)185 cited
- → Improving the sweet aftertaste of green tea infusion with tannase(2015)176 cited
- → Improving the taste of autumn green tea with tannase(2018)150 cited
- → New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression(2019)146 cited
- → Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles(2012)143 cited