Robert Cordonnier
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Enzyme Production and Characterization
Most-Cited Works
- → The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components(1985)560 cited
- → Sequential enzymic hydrolysis of potentially aromatic glycosides from grape(1988)304 cited
- → Hydrolysis of grape monoterpenyl .beta.-D-glucosides by various .beta.-glucosidases(1990)156 cited
- → The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation(1985)151 cited
- → Stability of Free and Bound Fractions of Some Aroma Components of Grapes cv. Muscat During the Wine Processing: Preliminary Results(1986)117 cited
- → Identification and determination of volatile constituents in wines from different vine cultivars(1986)113 cited
- → Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β‐glucosidases(1990)89 cited
- → Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries(1988)71 cited
- → Purification and some properties of an .alpha.-L-arabinofuranosidase from Aspergillus niger. Action on grape monoterpenyl arabinofuranosylglucosides(1990)56 cited
- Extraction and determination of free and glycosidically bound fractions of some grape aroma components(1985)