Yi Zhang
Peking University(CN)Chinese Institute for Brain Research(CN)Peking University Third Hospital(CN)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Extraction and Separation Processes, Traditional Chinese Medicine Analysis, Meat and Animal Product Quality
Most-Cited Works
- → Cloning and Characterization of α1H From Human Heart, a Member of the T-Type Ca2+Channel Gene Family(1998)576 cited
- → A Review of Recent Research Progress on the Astragalus Genus(2014)332 cited
- → Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study(2018)149 cited
- → A cleaner vanadium extraction method featuring non-salt roasting and ammonium bicarbonate leaching(2017)148 cited
- → Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques(2018)142 cited
- → Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction(2019)128 cited