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Olga P. García | doi.page

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Olga P. García

Autonomous University of Queretaro(MX)Austral University of Chile(CL)

Publications by Year

Research Areas

Child Nutrition and Water Access, Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Health and Lifestyle Studies, Food Security and Health in Diverse Populations

Most-Cited Works

→ Impact of micronutrient deficiencies on obesity(2009)369 cited
→ Lack of hemoglobin response to iron supplementation in anemic Mexican preschoolers with multiple micronutrient deficiencies(2000)168 cited
→ Zinc, Iron and Vitamins A, C and E Are Associated with Obesity, Inflammation, Lipid Profile and Insulin Resistance in Mexican School-Aged Children(2013)156 cited
→ The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification , ,(2009)150 cited
→ Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method(2014)136 cited
→ Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study(2012)107 cited

→ The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety(2010)

85 cited

→ Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study(2017)73 cited

→ The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes(2003)65 cited

→ The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: A randomized clinical trial in obese Mexican women.(2012)58 cited