Jiayuan Liu
Nanjing Forestry University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Microencapsulation and Drying Processes, Food composition and properties, Polysaccharides Composition and Applications, Food Chemistry and Fat Analysis
Most-Cited Works
- → Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein(2023)91 cited
- → Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff(2023)47 cited
- → Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery(2024)44 cited
- → Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins(2024)22 cited
- → Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle(2024)8 cited
- → Polyethyleneimine Modified Two-Dimensional GO/MXene Composite Membranes with Enhanced Mg2+/Li+ Separation Performance for Salt Lake Brine(2024)5 cited
- → Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A review(2025)1 cited