Jesús Alonso
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)Centro de Implantología Cirugía Oral y Maxilofacial(ES)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Polysaccharides and Plant Cell Walls, Archaeological and Historical Studies, Archaeological and Geological Studies
Most-Cited Works
- → Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”(2004)86 cited
- → Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials(1995)78 cited
- → Thermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries(1997)65 cited
- → Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry(2003)51 cited
- → Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki)(1997)44 cited
- → Influence of edible coating on shelf life and quality of ?Picota? sweet cherries(2004)44 cited