Manuela Pintado
Universidade Católica Portuguesa(PT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods, Nanocomposite Films for Food Packaging, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Bovine whey proteins – Overview on their main biological properties(2007)569 cited
- → Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom(2012)448 cited
- → A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds(2012)424 cited
- → Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies(2013)412 cited
- → Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus(2008)368 cited
- → Invited review: Physiological properties of bioactive peptides obtained from whey proteins(2010)357 cited