Fengwei Xie
South China Agricultural University(CN)Ningbo University(CN)University of Nottingham Ningbo China(CN)Central South University(CN)Suzhou University of Science and Technology(CN)Economic Research Institute(BG)University of Bath(GB)Newcastle University(GB)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, biodegradable polymer synthesis and properties, Nanocomposite Films for Food Packaging, Proteins in Food Systems
Most-Cited Works
- → Thermal processing of starch-based polymers(2009)778 cited
- → Degradation and stabilization of polyurethane elastomers(2019)670 cited
- → Starch-based nano-biocomposites(2013)539 cited
- → Supramolecular structure of A- and B-type granules of wheat starch(2012)331 cited
- → Gelatinization of cornstarch with different amylose/amylopectin content(2006)315 cited
- → Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors(2018)282 cited