E. N. Clare Mills
University of Kansas(US)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Contact Dermatitis and Allergies, Proteins in Food Systems, Food composition and properties
Most-Cited Works
- → Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort(2015)461 cited
- → Molecular properties of food allergens(2005)357 cited
- → Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods(2006)341 cited
- → Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy(2004)284 cited
- → Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis(2005)273 cited
- → Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility(2002)263 cited