Régine Talòn
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Microbiologie Environnement Digestif Santé(FR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Probiotics and Fermented Foods, Solar and Space Plasma Dynamics, Gamma-ray bursts and supernovae, Microbial Metabolism and Applications
Most-Cited Works
- → Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan(2019)351 cited
- → Secretion and subcellular localizations of bacterial proteins: a semantic awareness issue(2009)340 cited
- → Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage(2014)331 cited
- → Bacterial role in flavour development(1998)309 cited
- → Handbook of Fermented Meat and Poultry(2014)272 cited
- → Effects of starter cultures on the formation of flavour compounds in dry sausage(1993)264 cited