Hiroaki Yamauchi
Kogakuin University(JP)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Phytase and its Applications, Wheat and Barley Genetics and Pathology, Food Quality and Safety Studies
Most-Cited Works
- → RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches(2007)243 cited
- → The effect of harvest dates on the starch properties of various potato cultivars(2003)216 cited
- → Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts(2008)196 cited
- → Factors affecting the digestibility of raw and gelatinized potato starches(2008)159 cited
- → Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules(2005)158 cited
- → RVA study of mixtures of wheat flour and potato starches with different phosphorus contents(2006)112 cited
- → Comparative analysis of starch properties of different root and tuber crops of Sri Lanka(2008)106 cited
- → Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips(2006)103 cited
- → Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae(2002)102 cited
- → Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars(2004)98 cited