José Miguel Aguilera
University of Southern California(US)Pontificia Universidad Católica de Chile(CL)California Southern University(US)Naval Hospital of Puerto Williams(CL)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Microencapsulation and Drying Processes, Polysaccharides Composition and Applications, Spectroscopy and Chemometric Analyses
Most-Cited Works
- → Food Microstructure Affects the Bioavailability of Several Nutrients(2007)1,004 cited
- Microstructural principles of food processing and engineering(1999)
- → Why food microstructure?(2004)514 cited
- → An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide(1988)386 cited
- → Chia seeds: Microstructure, mucilage extraction and hydration(2011)371 cited
- → Calibrated color measurements of agricultural foods using image analysis(2006)362 cited
- → Ice Morphology: Fundamentals and Technological Applications in Foods(2009)359 cited