Lanwei Zhang
Jiangxi University of Traditional Chinese Medicine(CN)Nanjing University of Chinese Medicine(CN)Harbin Engineering University(CN)Harbin Medical University(CN)Beijing University of Chinese Medicine(CN)Xi'an Polytechnic University(CN)University of Michigan(US)Northwest University(CN)Hunan Provincial Center for Disease Control and Prevention(CN)Institute of Food Science and Technology(CN)Wuhan Prevention and Treatment Center for Occupational Diseases(CN)Jiangxi Provincial People's Hospital(CN)Michigan United(US)Institute of Food Science & Technology(GB)Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine(CN)Baotou Medical College(CN)Inner Mongolia University of Technology(CN)Ocean University of China(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, Infant Nutrition and Health
Most-Cited Works
- → Milk-derived extracellular vesicles alleviate ulcerative colitis by regulating the gut immunity and reshaping the gut microbiota(2021)298 cited
- → Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice(2021)222 cited
- → Milk-derived extracellular vesicles protect intestinal barrier integrity in the gut-liver axis(2023)190 cited
- → Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens(2014)172 cited
- → Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid–liquid micro-extraction by high performance liquid chromatography(2012)168 cited
- → Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice