Maria Lisa Clodoveo
University of Bari Aldo Moro(IT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity, Horticultural and Viticultural Research
Most-Cited Works
- → Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being(2023)193 cited
- → Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview(2011)171 cited
- → Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality(2015)138 cited
- → Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities(2014)138 cited
- → Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality(2005)103 cited
- → Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review(2017)101 cited
- → The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils(2019)99 cited
- → Novel insights in health-promoting properties of sweet cherries(2020)90 cited
- → Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil(2013)84 cited
- → Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials(2018)83 cited