Francielly Corrêa Albergária
Publications by Year
Research Areas
Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Agricultural and Food Sciences, Protein Hydrolysis and Bioactive Peptides, Fish biology, ecology, and behavior
Most-Cited Works
- → The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production(2021)84 cited
- → Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat(2021)41 cited
- → Characterisation and jelly processing potential of different fig cultivars(2019)12 cited
- → Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions(2018)9 cited
- → Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigeration(2023)8 cited
- → Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions(2020)8 cited
- → Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods(2024)7 cited
- → Produção e caracterização de óleo bruto e refinado obtido de cabeças de tilápia sob diferentes temperaturas(2020)4 cited
- → Potential of figs from cultivars grown in subtropical regions for canning purposes(2019)4 cited
- → Avaliação físico-química e microbiológica de doces pastosos de leite comercializados na região de Lavras - MG(2021)3 cited