Peiman Milani
Rockefeller Foundation(US)
Publications by Year
Research Areas
Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Food composition and properties
Most-Cited Works
- → Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus(2018)55 cited
- → Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network(2022)39 cited
- → Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana(2020)31 cited
- → The whole grain manifesto: From Green Revolution to Grain Evolution(2022)31 cited
- → An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders(2017)27 cited
- → Rice fortification: a comparative analysis in mandated settings(2014)17 cited
- → Using cognitive mapping to understand Senegalese infant and young child feeding decisions(2017)16 cited
- → Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices(2017)15 cited
- → Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal(2017)15 cited
- → Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal(2019)15 cited